·Kansas City Airport Marriott, Kansas City, MO
Hands-on workshop on controlling Listeria monocytogenes in ready-to-eat meat and poultry plants, covering sanitation, sanitary design, environmental monitoring and corrective action.
- Who it's for
- Food safety, quality, sanitation, HACCP, regulatory, microbiology and operations professionals in meat and poultry
- Approx. size
- Not published
- Organizer
- Meat Institute
- Year started
- Unknown
- Price
- Not published
- Food & Beverage